Finding a new home for each leg of any journey can sometimes feel overwhelming. There are so many places to choose from and you can never quite tell ahead of time if you will love your new place or not. We have relied primarily on the reviews of travellers on […]
We attending a cooking course at a cooking school named ‘In Tavola‘ in Florence Italy and this is one of the dishes we prepared. It’s a great way to meet new people and learn some local cuisine from local chefs. Each portion was built as individual serving assembled in a […]
Lolland, another of our destinations is one more of the Danish islands and located in the Baltic Sea. Lolland is only 480 square miles in size, and it is the fourth largest island in the Danish archipelago. You find forests and marshy coastlines. The region is protected with dikes and dunes. We saw crops […]
Some of the traditional foods in Denmark are medisterpØlse, baby boiled potatoes and red cabbage. We were lucky enough to have our very own Grandma Lily prepare this meal for us. The way she prepared the medisterpØlse (pork sausage) was to first boil for it about 5-10 minutes then she cut it into pieces and […]
We have a great Farmers Market every Saturday morning in Penticton, B.C. and we picked up a bag of pickling cucumbers so we could make a batch of dill pickles. Picking cucumbers are seasonal and the time frame is usually not very long to buy these very small ones in […]
We served this meal with some delicious baked salmon, Greek salad and pan fried shrimp for the perfect summertime birthday meal. Thanks to our lovely chef (and my cousin!) and her recipe testers.
Homemade pierogies are a dish made with love and who does it better than Grandmother herself. Coming from a Ukrainian background, means this was a food basic and the teaching of the process has continued from generation to generation. The recipe we share here is the way we do it in our […]