You will notice in our posts that we cook and eat eggs on a pretty regular basis. The one great thing about eggs is they are a standard item available in most countries. There are so many ways you can order eggs or cook them yourselves. Potatoes are also a […]
When travelling, it is easy to lose your healthy eating style and adopt more restaurant style eating which can be very oily and although yummy going down often makes you feel heavy and low on energy. The last thing you want when travelling is to be low on energy, which […]
This simple Roasted Potato Sauerkraut and Sausage casserole recipe is an all time favorite.This ingredients in this casserole take very little time to prepare so busy people that like to make good homemade food will appreciate this meal that is great any day of the week!
This cabbage roll recipe is traditional food in many cultures and one that is prepared for special occasions. Cabbage roll recipes are made with or without meats. In this recipe you freeze the head of cabbage first to make the removal of the individual leaves easier. For years we did not […]
With the snow falling today, thoughts of a nice hearty homemade soup was on my mind. One of the greatest things about homemade soups is that you can use up some of the veggies that are past their prime for salad eating but perfect for soups. This tomato rice soup has […]
The Village of Keremeos is located in the south-west corner of British Columbia and is known as an area of productive farmland growing many types of crops. Squash and pumpkins grow in abundance and you can select from many varieties of colorful squash at roadside stands. There is nothing better […]
There are many schools available for cooking courses throughout Italy. We were impressed with the price and fun atmosphere of the In Tavola cooking school in Florence. Even though there were a lot of people in the class (about 8 – 10 for 1 teacher), we still found it personal […]
This sauce that we prepared at the ‘In Tavola‘ cooking school in Florence, Italy was so basic to make and just delicious! We ate it with the homemade gnocchi dish that we also prepared for the feast!
This meat sauce bolognese was one of our recipes from the inTavola cooking school in Florence. In fact we had 5 separate dishes to prepare. There were about 16 of us in the class working at various stations. It was a lot of fun and at the end we all […]
I love learning facts like this while travelling. According to a Tuscan travel guide ‘The average Florentine is more likely to have a leather coat in their home than a child.’ Love it! Along with the cooking school in Florence, and all the incredible architecture is a city flooded with […]
If you are not familiar with gnocchi, it is easy to prepare and if you are a noodle lover, this is basically a noodle type dumpling that uses a potato base dough. It is really delicious and now that we have learned this from our cooking course at ‘in Tavola‘ […]
There are a couple little tricks we learned at ‘In Tavola‘ cooking school in Florence, Italy on just how to cook chicken. This dish produced chicken that was moist on the inside and beautifully browned on the outside and it is served in a red pepper, balsamic vinegar, rosemary sauce […]