Author: thetravellingkitchen

pesto sauce and ingredients over wooden rustic background
Appetizers, Italy, Recipes

Genoese Pesto

This is one of the most famous “sauces” in the world. Easy to say, but harder to make. The reason is soon revealed. More than the recipes, in Italian cuisine it’s the ingredients that really count. The starting point is the extra virgin olive oil. Firstly, for a pesto sauce […]

Love and pasta in Verona, Veneto, Italy

Love and pasta in Verona, Veneto, Italy

Verona Verona is a beautiful city in the Northern region of Italy.  In the old part of the city near the colosseum you will find gorgeous wide marble streets, mostly foot traffic, high end shopping, impressive ancient architecture, restaurants galore, and dozens of ‘osterias’ which serve glasses of wine or […]