When you mix the dough bowls together, it will feel very thick like shown below. Transfer the fudge into the prepared, greased pan and flatten with a spatula. After the 3 hours has passed, to remove the fudge from the pan just flip the pan over and peel the foil […]
This coconut pecan chocolate bars recipe is very easy to make. This is one of those keeper candy bar recipes that is delicious you will find yourself making them again and again. I have used mostly organic ingredients, but that is personal choice. These little candy bars are sweet enough using non-sweetened coconut […]
This cabbage roll recipe is traditional food in many cultures and one that is prepared for special occasions. Cabbage roll recipes are made with or without meats. In this recipe you freeze the head of cabbage first to make the removal of the individual leaves easier. For years we did not […]
There is nothing like the smell of a fresh banana loaf baking in the oven. I made some variations on banana loaf recipe by adding blueberries and chocolate chunks to it. I just chopped up pieces from chocolate bars I had as I was out of chocolate chips. I like […]
With the snow falling today, thoughts of a nice hearty homemade soup was on my mind. One of the greatest things about homemade soups is that you can use up some of the veggies that are past their prime for salad eating but perfect for soups. This tomato rice soup has […]
The Village of Keremeos is located in the south-west corner of British Columbia and is known as an area of productive farmland growing many types of crops. Squash and pumpkins grow in abundance and you can select from many varieties of colorful squash at roadside stands. There is nothing better […]
After days of pasta and gelato in Florence, we were both in need of some comfort food and vegetables(!), so were pleasantly surprised to find the Tuscan soup called ‘Ribolitta’ in the nearby town of San Gimignano at the Bar Combattenti Gelateria, which can be made in various ways, but […]
After much discussion, Mom and I have decided that Denmark has been our favorite place for desserts since we left home. In Italy the star of desserts would be the gelato, but to us the other desserts that are on most menus (mousse, panna cotta, paneforte) are not our cup […]
There are many schools available for cooking courses throughout Italy. We were impressed with the price and fun atmosphere of the In Tavola cooking school in Florence. Even though there were a lot of people in the class (about 8 – 10 for 1 teacher), we still found it personal […]
This sauce that we prepared at the ‘In Tavola‘ cooking school in Florence, Italy was so basic to make and just delicious! We ate it with the homemade gnocchi dish that we also prepared for the feast! Please follow and like us:
This meat sauce bolognese was one of our recipes from the inTavola cooking school in Florence. In fact we had 5 separate dishes to prepare. There were about 16 of us in the class working at various stations. It was a lot of fun and at the end we all […]
At the ‘in Tavola’ cooking school in Florence Italy we made this yummy dish! Please follow and like us: